For the shellfish prefer to choose sparkling wines or highly acidic white wines.

For the seafood starters, you should lean towards more intensely aromatic and highly acidic wine.

For the fresh fish bare in mind that the size of the fish combines with the wine’s body.

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We recommend:

Muses Estate 9 Collection, Assyrtiko 100%

Chrisolithos White

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Check out other cuisines:

Meat

Cassarole

Italian

Asian

Street Food

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