For sushi, go with sparkling or highly acidic white wines. For fried rice dishes, choose white or rose wines with medium body and intense aromas, whereas, for the deep fried, you should go with crispy white or rose wines.

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We recommend:

Muses Estate 9 Collection, White (blend)

Muses Estate Premium, Chardonnay Fume

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Check out other cuisines:

Seafood

Meat

Cassarole

Italian

Street Food

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