Vineyards
Robert Parker
muses estate premium
chardonnay fume
WINE CATEGORY: White Dry
GRAPE VARIETY: 100% Chardonnay
GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece
INSPIRATION: The 9 Muses who lived in Muses Valley
CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine
WINE CHARACTERISTICS: Complex Chardonnay made from high-cropping wines in the Valley of the Muses. It’s rich and concentrated with peach, toasted nut, spicy oak character and smooth as soft silky aftertaste. The first oaked Chardonnay from Muses Valley.
HARMONY: Cabbage rolls, boiled vegetable salads, lobster, pork in white or lemon sauce.
VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate
VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%
VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields.
Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes
AGEING: 10 months in oak barrels 225lit
SUGGESTED DRINKING WINDOW:
3-7 Years
Served Best at 12-14° C
Alcohol: 13
Soil: Sandy loam to clay loam
Vineyard Slope: 3% - 7%
Production / Stump: 1.6 kg/stump
Robert Parker
muses estate premium
cabernet sauvignon
WINE CATEGORY: Red Dry
GRAPE VARIETY: 100% Cabernet Sauvignon
GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece
INSPIRATION: The 9 Muses who lived in Muses Valley
CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine
WINE CHARACTERISTICS: Pure cherry and blackberry fruit mingles with mineral, spice and earth notes. Displays great focus, an elegant profile and a long, lingering finish
HARMONY: Combine it with rich red meat, beef Bourguignon or with yellow cheese
VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate
VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%
VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields.
Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes
AGEING: 12 months in oak barrels 225lit
SUGGESTED DRINKING WINDOW:
It is recommended for long maturation, beyond 10 years
Served Best at 16-18° C
Alcohol: 14%
Soil: Sandy loam to clay loam
Vineyard Slope: 3% - 7%
Production / Stump: 1.4 kg/stump
muses estate premium
SYRAH
WINE CATEGORY: Red Dry
GRAPE VARIETY: 100% Syrah
GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece
INSPIRATION: The 9 Muses who lived in Muses Valley
CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine
WINE CHARACTERISTICS: Rich & spicy. The aromas of smoked meat, red fruit, coffee, cigar box is ripe and show purity.
HARMONY:
Combine it with rich red meat like grilled Lamb and barbecue Pork.
*Vegetarian option: brined and grilled eggplant or smoked seitan steaks. Choose vegetables with high umami factors and lower vegetable tannin (e.g. less stalks and leafs).
VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate
VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%
VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields.
Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes
AGEING: The wine aged in 100% new 225lt medium to medium-plus toasted French oak for 18 months and then in bottle before launch for 12 months.
SUGGESTED DRINKING WINDOW:
It is recommended for long maturation, beyond 10 years
Served Best at 16-18° C
Alcohol: 14.5%
Soil: Sandy loam to clay loam
Vineyard Slope: 3% - 7%
Production / Stump: 1.4 kg/stump
muses estate premium
CRISPY ASSYRTIKO
WINE CATEGORY: White Dry
GRAPE VARIETY: 100% Assyrtiko
GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece
INSPIRATION: The 9 Muses who lived in Muses Valley
CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine
WINE CHARACTERISTICS: Fresh and vibrant, with a nice crispy acidity, lemon, green apple, and mineral finish.
HARMONY: Fresh shellfish, white meat with light sauces, pasta dishes, Greek salad and Mediterranean cuisine.
VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate
VINEYARD SLOPE: The vineyards are located at an altitude of 560m with a slope of 4%
VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields.
Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes
AGEING: It does not mature in barrels but stays for 8 months in tanks with wine lees.
SUGGESTED DRINKING WINDOW:
4-6 years
Served Best at 10-12° C
Alcohol: 13%
Soil: Sandy loam to clay loam
Vineyard Slope: 4%
Production / Stump: 1.4 kg/stump