Vineyards
muses estate premium
sauvignon blanc
WINE CATEGORY: White Dry
GRAPE VARIETY: 100% Sauvignon Blanc
GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece
INSPIRATION: The 9 Muses who lived in Muses Valley
CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine
WINE CHARACTERISTICS: A fresh and lively Sauvignon Blanc, with clean aromas of straw and grass-hay. The palate is experiencing a good concentration and balance in flavor, and last but not least, a smooth ending.
HARMONY: White meats including Chicken, Pork Chop and Turkey or fish including Sea Bass, Perch and Sole! Look also for softer more briny and sour cheeses like Goat’s milk cheese and green veggies or mix vegetables so that the acidity of the wine shines through.
VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate
VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%
VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields.
Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes
AGEING: Unoaked
SUGGESTED DRINKING WINDOW:
2-4 Years
Served Best at 12-14° C
Alcohol: 13%
Soil: Sandy loam to clay loam
Vineyard Slope: 3% - 7%
Production / Stump: 1.6 kg/stump
Vineyards
Robert Parker
muses estate premium
chardonnay fume
WINE CATEGORY: White Dry
GRAPE VARIETY: 100% Chardonnay
GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece
INSPIRATION: The 9 Muses who lived in Muses Valley
CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine
WINE CHARACTERISTICS: Complex Chardonnay made from high-cropping wines in the Valley of the Muses. It’s rich and concentrated with peach, toasted nut, spicy oak character and smooth as soft silky aftertaste. The first oaked Chardonnay from Muses Valley.
HARMONY: Cabbage rolls, boiled vegetable salads, lobster, pork in white or lemon sauce.
VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate
VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%
VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields.
Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes
AGEING: 10 months in oak barrels 225lit
SUGGESTED DRINKING WINDOW:
3-7 Years
Served Best at 12-14° C
Alcohol: 13
Soil: Sandy loam to clay loam
Vineyard Slope: 3% - 7%
Production / Stump: 1.6 kg/stump
Robert Parker
muses estate premium
cabernet sauvignon
WINE CATEGORY: Red Dry
GRAPE VARIETY: 100% Cabernet Sauvignon
GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece
INSPIRATION: The 9 Muses who lived in Muses Valley
CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine
WINE CHARACTERISTICS: Pure cherry and blackberry fruit mingles with mineral, spice and earth notes. Displays great focus, an elegant profile and a long, lingering finish
HARMONY: Combine it with rich red meat, beef Bourguignon or with yellow cheese
VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate
VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%
VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields.
Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes
AGEING: 12 months in oak barrels 225lit
SUGGESTED DRINKING WINDOW:
It is recommended for long maturation, beyond 10 years
Served Best at 16-18° C
Alcohol: 14%
Soil: Sandy loam to clay loam
Vineyard Slope: 3% - 7%
Production / Stump: 1.4 kg/stump