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Vineyards

CHARDONNAY FUME.jpg

Robert Parker 

muses estate premium

chardonnay fume

 

WINE CATEGORY: White Dry

GRAPE VARIETY: 100% Chardonnay

GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece

INSPIRATION: The 9 Muses who lived in Muses Valley

CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine

WINE CHARACTERISTICS: Complex Chardonnay made from high-cropping wines in the Valley of the Muses. It’s rich and concentrated with peach, toasted nut, spicy oak character and smooth as soft silky aftertaste. The first oaked Chardonnay from Muses Valley.

HARMONY: Cabbage rolls, boiled vegetable salads, lobster, pork in white or lemon sauce.

VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate

VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%

VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields. 

Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes

AGEING: 10 months in oak barrels 225lit

SUGGESTED DRINKING WINDOW:

3-7 Years

 

Served Best at 12-14° C

Alcohol: 13

Soil: Sandy loam to clay loam

Vineyard Slope: 3% - 7%

Production / Stump: 1.6 kg/stump

CABERNET SAUVIGNON.jpg

Robert Parker 

muses estate premium

cabernet sauvignon

WINE CATEGORY: Red Dry

GRAPE VARIETY: 100% Cabernet Sauvignon

GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece

INSPIRATION: The 9 Muses who lived in Muses Valley

CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine

WINE CHARACTERISTICS: Pure cherry and blackberry fruit mingles with mineral, spice and earth notes. Displays great focus, an elegant profile and a long, lingering finish

HARMONY: Combine it with rich red meat, beef Bourguignon or with yellow cheese

VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate

VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%

VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields. 

Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes

AGEING: 12 months in oak barrels 225lit

SUGGESTED DRINKING WINDOW:

It is recommended for long maturation, beyond 10 years

 

Served Best at 16-18° C

Alcohol: 14%

Soil: Sandy loam to clay loam

Vineyard Slope: 3% - 7%

Production / Stump: 1.4 kg/stump

PACKSHOT SYRAH 2021_NEW BOTTLE-new label_wax.jpg

muses estate premium

SYRAH

WINE CATEGORY: Red Dry

GRAPE VARIETY: 100% Syrah

GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece

INSPIRATION: The 9 Muses who lived in Muses Valley

CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine

WINE CHARACTERISTICS: Rich & spicy. The aromas of smoked meat, red fruit, coffee, cigar box is ripe and show purity.

HARMONY:

Combine it with rich red meat like grilled Lamb and barbecue Pork. 

*Vegetarian option: brined and grilled eggplant or smoked seitan steaks. Choose vegetables with high umami factors and lower vegetable tannin (e.g. less stalks and leafs).

VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate

VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%

VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields. 

Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes

AGEING: The wine aged in 100% new 225lt medium to medium-plus toasted French oak for 18 months and then in bottle before launch for 12 months.

SUGGESTED DRINKING WINDOW:

It is recommended for long maturation, beyond 10 years

 

Served Best at 16-18° C

Alcohol: 14.5%

Soil: Sandy loam to clay loam

Vineyard Slope: 3% - 7%

Production / Stump: 1.4 kg/stump

PACKSHOT MUSES ESTATE ASSYRTIKO 2022.jpg

muses estate premium

CRISPY ASSYRTIKO

WINE CATEGORY: White Dry

GRAPE VARIETY: 100% Assyrtiko

GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece

INSPIRATION: The 9 Muses who lived in Muses Valley

CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine

WINE CHARACTERISTICS: Fresh and vibrant, with a nice crispy acidity, lemon, green apple, and mineral finish.

HARMONY: Fresh shellfish, white meat with light sauces, pasta dishes, Greek salad and Mediterranean cuisine.

VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate

VINEYARD SLOPE: The vineyards are located at an altitude of 560m with a slope of 4%

VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields. 

Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes

AGEING: It does not mature in barrels but stays for 8 months in tanks with wine lees. 

SUGGESTED DRINKING WINDOW:

4-6 years

 

Served Best at 10-12° C

Alcohol: 13%

Soil: Sandy loam to clay loam

Vineyard Slope: 4%

Production / Stump: 1.4 kg/stump

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