Vineyards
Robert Parker
muses estate 9
white blend
WINE CATEGORY: White Dry
GRAPE VARIETY: 50% Assyrtiko, 30% Trebbiano, 20% Sauvignon Blanc
GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece
INSPIRATION: The 9 Muses who lived in Muses Valley
CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine
WINE CHARACTERISTICS: Color straw blonde with light shades of green, with gentle aromas of fresh-cut fruit, such as pear and apples.
Excellent structure with a depth of flavors and an acidity which brings the flavors to the fore and adds freshness, with a delightful aftertaste
HARMONY: Ideal to accompany fresh sea-food, grilled fish, salad and vegetable pies
VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate
VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%
VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields.
Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes
AGEING: Unoaked
SUGGESTED DRINKING WINDOW:
2-4 Years
Served Best at 8-10° C
Alcohol: 12%
Soil: Sandy loam to clay loam
Vineyard Slope: 3% - 7%
Production / Stump: 1.9 kg/stump
Vineyards
Robert Parker
muses estate 9
red blend
WINE CATEGORY: Red Dry
GRAPE VARIETY: 40% Mouhtaro, 40% Merlot, 20% Syrah
GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece
INSPIRATION: The 9 Muses who lived in Muses Valley
CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine
WINE CHARACTERISTICS: Bright deep purple color. Elegant bouquet with notes of blackcurrants, blackberries, cassis, spices and perfumed smoke. In the mouth it is soft, pleasant, fruity with light hints of black pepper giving a delicate wine a pleasant finish
HARMONY: Ideally suited to game, lamb, broiled or casseroled red meats and hard cheese.
VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate
VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%
VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields.
Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes.
AGEING: Unoaked
SUGGESTED DRINKING WINDOW:
3-5 Years
Served Best at 16-18° C
Alcohol: 13%
Soil: Sandy loam to clay loam
Vineyard Slope: 3% - 7%
Production / Stump: 1.9 kg/stump
muses estate 9
rose blend
WINE CATEGORY: Rose Dry
GRAPE VARIETY: 80% Syrah, 20% Mouhtaro
GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece
INSPIRATION: The 9 Muses who lived in Muses Valley
CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine
WINE CHARACTERISTICS: Special, bright rosé color, well structured, with a discreet bouquet and a fruity finish
HARMONY: Ideal companion to the Greek dishes like Pastitsio, fried fishes but also and spicy sushi
VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate
VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%
VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields.
Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes
AGEING: Unoaked
SUGGESTED DRINKING WINDOW:
2-4 Years
Served Best at 10-12° C
Alcohol: 12.5%
Soil: Sandy loam to clay loam
Vineyard Slope: 3% - 7%
Production / Stump: 1.9 kg/stump
Vineyards
Robert Parker
muses estate 9
savatiano 100%
WINE CATEGORY: White Dry
GRAPE VARIETY: 100% Savatiano
GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece
INSPIRATION: The 9 Muses who lived in Muses Valley
CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine
WINE CHARACTERISTICS: Bright, straw-yellow color with green highlights. Very intense, complex aroma with notes of fruit (citrus and peach compote) over a very fine background of green apple.
HARMONY: Enjoy it with grilled or fried fish, poultry, pies, green salads, pasta with light sauces and dishes of traditional and light Mediterranean dishes.
VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate
VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%
VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields.
Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes
AGEING: Unoaked
SUGGESTED DRINKING WINDOW: 2-4 Years
Served Best at 8-10° C
Alcohol: 12%
Soil: Sandy loam to clay loam
Vineyard Slope: 3% - 7%
Production / Stump
1.9 kg/stump
Vineyards
the sweet muse 9
WINE CATEGORY: White Sweet
GRAPE VARIETY: 100% Muscat
GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece
INSPIRATION: The sweet melody from the poems of the 9 Muses that you hear, when you walk in the vineyards of the valley of the Muses.
CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine
VINIFICATION: Cold extraction for 12 hours at 8 ° C in an oxygen-free environment and then cold fermentation at a constant temperature at 18 ° C. Upon completion of the cold extraction and before the onset of alcoholic fermentation, agricultural alcohol of wine origin is added. This preserves all the sugars and the primary aromas of the grape itself.
WINE CHARACTERISTICS: Golden yellow color with golden highlights. On the nose we have mild aromas of honey and lemon as well as fresh fruits such as pear and apples. In the mouth we have elements such as honey, orange peel and caramel. Excellent structure with depth of flavors and acidity that refreshes the mouth. The finish is long lasting with the taste of honey dominating.
HARMONY: It is an ideal aperitif accompanied by roasted almonds, dried apricots, as well as fruits, sweets, orange cream, ice cream and sorbet.
VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate
VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%
VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields.
Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes
AGEING: Unoaked // SUGGESTED DRINKING WINDOW: 2-4 Years
Served Best at 8-10° C
Alcohol: 15%
Soil: Sandy loam to clay loam
Vineyard Slope: 3% - 7%
Production / Stump
2,4 kg/stump
Vegan: YES