© 2019 MUSES ESTATE

Vineyards

muses estate 9

white blend

WINE CATEGORY: White Dry

GRAPE VARIETY: 50% Assyrtiko, 30% Trebbiano, 20% Sauvignon Blanc

GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece

INSPIRATION: The 9 Muses who lived in Muses Valley

CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine

WINE CHARACTERISTICS: Color straw blonde with light shades of green, with gentle aromas of fresh-cut fruit, such as pear and apples.

Excellent structure with a depth of flavors and an acidity which brings the flavors to the fore and adds freshness, with a delightful aftertaste

HARMONY: Ideal to accompany fresh sea-food, grilled fish, salad and vegetable pies

VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate

VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%

VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields. 

Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes

AGEING: Unoaked

SUGGESTED DRINKING WINDOW:

2-4 Years

 

Served Best at 8-10° C

Alcohol: 12%

Soil: Sandy loam to clay loam

Vineyard Slope: 3% - 7%

Production / Stump: 1.9 kg/stump

Vineyards

muses estate 9

red blend

 

WINE CATEGORY: Red Dry

GRAPE VARIETY: 40% Cabernet Sauvignon, 40% Merlot, 20% Syrah

GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece

INSPIRATION: The 9 Muses who lived in Muses Valley

CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine

WINE CHARACTERISTICS: Bright deep purple color. Elegant bouquet with notes of blackcurrants, blackberries, cassis, spices and perfumed smoke. In the mouth it is soft, pleasant, fruity with light hints of black pepper giving a delicate wine a pleasant finish

HARMONY: Ideally suited to game, lamb, broiled or casseroled red meats and hard cheese.

VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate

VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%

VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields. 

Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes.

AGEING: Unoaked

SUGGESTED DRINKING WINDOW:

3-5 Years

 

Served Best at 16-18° C

Alcohol: 13%

Soil: Sandy loam to clay loam

Vineyard Slope: 3% - 7%

Production / Stump: 1.9 kg/stump

muses estate 9

rose blend

WINE CATEGORY: Rose Dry

GRAPE VARIETY: 80% Syrah, 20% Mouhtaro

GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece

INSPIRATION: The 9 Muses who lived in Muses Valley

CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine

WINE CHARACTERISTICS: Special, bright rosé color, well structured, with a discreet bouquet and a fruity finish

HARMONY: Ideal companion to the Greek dishes like Pastitsio, fried fishes but also and spicy sushi

VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate

VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%

VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields. 

Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes

AGEING: Unoaked

SUGGESTED DRINKING WINDOW:

2-4 Years

Served Best at 10-12° C

Alcohol: 12.5%

Soil: Sandy loam to clay loam

Vineyard Slope: 3% - 7%

Production / Stump: 1.9 kg/stump

Vineyards

muses estate 9

assyrtiko 100%

WINE CATEGORY: White Dry

GRAPE VARIETY: 100% Assyrtiko

GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece

INSPIRATION: The 9 Muses who lived in Muses Valley

CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine

WINE CHARACTERISTICS: Fresh and vibrant, with a nice crispy acidity, lemon, green apple and juicy finish.

HARMONY: Fresh shellfish, white meat with light sauces, pasta dishes, Greek salad and Mediterranean cuisine.

VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate

VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%

VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields. 

Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes

AGEING: Unoaked

SUGGESTED DRINKING WINDOW: 2-4 Years

 

Served Best at 8-10° C

 

Alcohol: 12%

 

Soil: Sandy loam to clay loam

 

Vineyard Slope: 3% - 7%

 

Production / Stump: 1.9 kg/stump

Vineyards

muses estate 9

savatiano 100%

WINE CATEGORY: White Dry

GRAPE VARIETY: 100% Savatiano

GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece

INSPIRATION: The 9 Muses who lived in Muses Valley

CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine

WINE CHARACTERISTICS: Bright, straw-yellow color with green highlights. Very intense, complex aroma with notes of fruit (citrus and peach compote) over a very fine background of green apple.

HARMONY: Enjoy it with grilled or fried fish, poultry, pies, green salads, pasta with light sauces and dishes of traditional and light Mediterranean dishes.

VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate

VINEYARD SLOPE: The vineyards are located at an altitude between 450 and 550m and have a slope between 3 and 7%

VINE-GROWING: We cultivate our vines according to the principles of integrated agriculture, which ensures protection for the environment, the consumer and the people working in the fields. 

Most of the varieties are planted in linear vineyards trained in double cordon royat. We plant all of our vines in densely planted rows, a technique which results in lower yields per vine and, therefore, higher quality grapes

AGEING: Unoaked

SUGGESTED DRINKING WINDOW: 2-4 Years

 

Served Best at 8-10° C

 

Alcohol: 12%

 

Soil: Sandy loam to clay loam

 

Vineyard Slope: 3% - 7%

 

Production / Stump

1.9 kg/stump